Hi everyone,
Design opportunity 6.3 (Alternatives to Traditional Firewood) states that the desired outcome is to “reduce the need for burning of wood and water usage, protecting these critical natural resources.”
The reduction of wood fuel usage is a clear objective for why it would be desirable; however, I am unsure as to why water is also included here, as it is Energy and ICT, when there is a separate topic for water and the access and quality of it.
How is water used in this specific situation? Is it in the management of the fire itself, in the actual cooking process, or some third option I have not considered?
Thank you all for your assistance!